Almond Muffins with Blueberries

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These are by far the EASIEST and BEST Muffins I have ever tasted! Even if you think you can’t cook, they are 100% “fool-proof” which makes them all that much better! With only 7 ingredients (which you probably have on-hand) I am sure you’ll agree these are super easy. See for yourself in the feedback! 

They are extremely easy, and great tasting! So versatile…change them up and let me know how they turned out! You just can’t go wrong with this GREAT RECIPE! If you like them, leave me a comment and tell me about your muffin victory!



200g. blueberries

175g. butter

250g. almonds

70g. flour

200g. icing sugar

5 egg whites

lemon zest



1. Melt butter, grind almonds in a blender .

2. Beat the whites with pinch of salt and icing sugar


3. Add flour, almonds, lemon zest, butter and mix together


4 Fill in the forms. Bake muffins in already heated to 200 C oven for about  20  minutes.



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