Asparagus Salad


This asparagus salad is the kind of wholly satisfying dish that makes you wonder if you might possibly be a very happy vegetarian. It’s so simple, yet so good.


10 spears of asparagus (~ 200 g)

20 cherry tomatoes, halved (or 2 sweet tomatoes)

one avocado, diced

3 cloves of garlic, lightly fried in ghee / coconut oil (or baked)

some green onions

4 tsp of olive oil

2 tsp Dijon mustard

juice of 1 lime

salt & pepper


Within two minutes, boil the asparagus in boiling water.

Cooked asparagus cut and mix with other ingredients.



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