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Salmon Salad with Avocado Hummus

By On March 24, 2015

I have the unfortunate ability to remember every meal that I’ve ever eaten. It’s a curse really. I’m not sure how or when it all started (I blame genetics), but my brain… Read More


Couscous Salad

By On November 15, 2014

Try this aromatic light salad. It makes a great side dish too. Why not add some salmon, chicken or smoked mackerel and really make it your own?… Read More


Arugula, Roasted Tomato, and Goat Cheese Salad

By On September 16, 2014

I love this salad.  The only planning this salad requires is roasting the tomatoes. I think it is easy to roast them ahead of time, if necessary, and warming them up at… Read More


Roasted Tomato Salad

By On August 10, 2014

Amazing tomatoes!  You can cut tomatoes after roasted and then add to grilled chicken or fish. Or you can serve with with a loaf of warm Italian bread.… Read More


Green Bean, Cherry Tomato and Goat Cheese Salad

By On July 16, 2014

Roasting tomatoes helps to concentrate their flavour, while the addition of balsamic vinegar enhances their sweetness. This salad is great for summer when there is an abundance of tomatoes, but it can… Read More


Asparagus Salad

By On July 10, 2014

This asparagus salad is the kind of wholly satisfying dish that makes you wonder if you might possibly be a very happy vegetarian. It’s so simple, yet so good.… Read More

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