Chocolate Coated Almonds

P1040474

 

200g. Almonds
100g. Chocolate, dark or milk
4 tsp. Cocoa powder, unsweetened
I tsp. Icing sugar

Tost almonds for 30-40 minutes on 100 degree

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Melt the chocolate. Do not stir!
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Line a baking sheet with baking paper. Put cocoa powder on it and add coated almonds

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After put almonds in sifter to take away the excess of cocoa. Add icing sure. Mix.

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Enjoy at cold daysโ˜บ

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Recipe Name
Chocolate Coated Almonds
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5 Based on 1 Review(s)
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