Chocolate Coated Almonds



200g. Almonds
100g. Chocolate, dark or milk
4 tsp. Cocoa powder, unsweetened
I tsp. Icing sugar

Tost almonds for 30-40 minutes on 100 degree


Melt the chocolate. Do not stir!
Line a baking sheet with baking paper. Put cocoa powder on it and add coated almonds

After put almonds in sifter to take away the excess of cocoa. Add icing sure. Mix.


Enjoy at cold days☺

Recipe Name
Chocolate Coated Almonds
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