100g. Chocolate, dark or milk
4 tsp. Cocoa powder, unsweetened
I tsp. Icing sugar
Tost almonds for 30-40 minutes on 100 degree
Melt the chocolate. Do not stir!
Line a baking sheet with baking paper. Put cocoa powder on it and add coated almonds
After put almonds in sifter to take away the excess of cocoa. Add icing sure. Mix.
Enjoy at cold days☺