Green Bean, Cherry Tomato and Goat Cheese Salad


Roasting tomatoes helps to concentrate their flavour, while the addition of balsamic vinegar enhances their sweetness. This salad is great for summer when there is an abundance of tomatoes, but it can be made at any time of year. Just select the best fresh tomatoes available!




20 cherry or campari tomatoes, halfed

300g. green beans

6 tablespoons olive oil

2 tablespoons of apple vinegar

pinch of sugar

1 tablespoon of mustard

20 good quality black olives

200g fresh goat cheese

1 small red onion

Any kind of salad leaves

good pinch of kosher salt and fresh ground pepper



1. Preheat the oven to 325ºF (165ºC.). Cut the tomatoes in half horizontally. Bake for one hour



2.  Boil green beans for 3 minutes. Let them dry.

3. Mix together oil, vinegar, sugar and mustard.

4. Mix tomatoes with dressing, add olives, goat cheese, red onions and salad leaves. Can add baked ciabatta. Enjoy!


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