How do you store your fresh herbs? If you don’t have the luxury of an herb garden, where you can snip as needed, then you are probably bringing home bunches of herbs that need to be used bit by bit. Do you stick them in a glass of water? In French press? Or what about damp-paper-towel-and-ziploc method?
After searching for a long time, I found a decision. An herb keeper from PREPARA version, or CUISIPRO, is much more secure and it can even go in the door of the fridge. It will help you to keep your herbs right in front of your eyes. In Czech Republic you can find it from TESCOMA.
What do you think?