Homemade Vegan Caramels

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Caramel (/ˈkærəmɛl/ or /ˈkɑrməl/[1][2]) is a beige to dark-brown confectionery product made by heating any of a variety of sugars…..( wikipedia )

But….not ours:) We will make healthy vegan caramel and it will taste like real one:) Or…maybe ours is real and Wikipedia is lying?

 

So…about those candies…

 

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I mix together sunflower seeds, salt and dates in food processor. You can use any kind of dates. Medjool dates are great and will give more toffee-like in flavor. Although more expensive, I think it’s worth the upgrade for its unique taste. And then chocolate, dark chocolate and maybe some nuts or sea salt on the top…

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I think I’m in love with those caramels… These are  gluten free, dairy free, and absolutely delicious — they taste just like the real thing!

No matter what you want to call them… These caramels are incredibly tasty and I love the subtle caramel flavor. Really, it’s the texture that truly won me over. Thin, crisp and flat out addicting. Perfect!

 

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[yumprint-recipe id=’10’] 

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