Hot Raspberry Tea


In winter, when our body needs vitamins you can recharge your batteries with this raspberry tea. It is brewed from twigs and a handful of raspberries. Beautiful color, pleasant aroma and awesome taste! Enjoy!




Raspberry leaves or twigs – 15-20 g

Water- 1.5 L

Green tee – 4 full tsp. 

Raspberries (or raspberry jam) – to taste

Honey or agave sirup – to taste




Twigs or leaves wash under running water, put in a pot, cover with cold water and put on fire.

Bring to a boil, add green tea and cook for 10-15 minutes. 

Pour berries, cover and let stand for 10-15 minutes.

Pour into cups and add honey or agave sirup.

Can add fresh berries.


Very tasty and very fragrant!  No wonder our grandmothers still drink only this tea in winter time.


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