I love minestrone. Very simple and very healthy. There are so many versions but I love this one – without meat and pasta. Enjoy!
2 teaspoon olive oil
1 onion, chopped
2 cloves garlic, sliced
1 carrot, chopped
400g can peeled tomatoes
5 cups chicken or vegetable stock
150g broccoli, chopped
100g green beans, chopped
310g can cannellini beans, drained
sea salt and black pepper
chopped falt-leaf parsley
1. Cook the oil, onion, garlic and carrot in a large saucepan over medium heat for 5 minutes
2. Add tomatoes and stock- Simmer for 20 minutes
3. Add broccoli, green and cannellini beans, salt and pepper. Continue to simmer for 15 minutes.
4. Stir through the parsley, ladle in the bowls and serve with shaved parmesan cheese.