Nut Plum Pie

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There is nothing like the sight of late-summer fruit piled high at the farmstand to inspire one to bake. For this pie, the plums are arranged over a layer of ground walnuts, sugar and flour, which absorbs the delicious plummy juices and helps keep the pastry crust crisp. You can Β serve with reduced-fat vanilla ice cream. Specially baked for freshbedynky.cz

 

Ingredients

1 kg organic plums

200 g organic butter, room temperature

100 g icing cane sugar

3 organic eggs

125 g organic hazelnuts

125 g organic almonds

100 g flour

4 tsp organic apricot jam

 

Preparation

 

Crush the nuts in mixer.

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Whisk the butter and sugar, add eggs, flour, nuts.

 

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Plumps cut into quarters. Β Pour mixture into a greased cake tin (28 cm) and add plums.

 

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Bake in a preheated oven at 190 degrees for 15 minutes, then 40 minutes at 150. Warm jam and glaze the cake.

 

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It tastes great even the second day… If something will be left….

 

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Made with

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Β for

freshbedynky

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