Parrot Cake

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This cake I have made for my son on his 5th birthday. He was so happy when he saw that inside this cake is even more colourful then outside.

Form- 15 cm

For the dough

15 g butter
100 g sugar
2 eggs
100 g flour
Half tbs. baking powder
5 tbs. milk
2 drops of yellow food coloring
2 drops of  red food coloring
2 drops of green food coloring

For decoration

100 g icing sugar

any sweet decoration

Preparation:

Preheat oven to 400 degrees F (180 degrees C).

In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing until each egg is incorporated. Beat in the flour with baking powder, alternately with the milk. Divide batter into 3 bowls.

In the first bowl, stir in yellow coloring ; pour into prepared pan. In the second bowl, stir in red food coloring; pour into prepared pan. In the last bowl, stir in green food coloring ; pour into prepared pan

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Bake 40 minutes.

 

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Mix icing sugar with few drops of water until smooth.  Pour over the cake and decorate as you love.

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