Poppyseed – Pear Cake

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One of the greatest pleasures in life, is seeing your kids truly happy.  Seeing their little faces light up with big smiles and to hear the giggles and laughs as they experience something you as a parent, helped them to receive. I love cooking for my family and I love when the cake disappears in the morning:) Maybe its not really healhy choice, maybe cakes have too many callories…But its made in love for love…


straw-pear

Cake

  • 180 g  flour
  • 1 teaspoons baking powder
  • 100 g sugar 
  • 100 g soft butter
  • salt
  • 1 egg

 Feeling

  • 1/2 vanilla pudding
  • 100 poppy seeds
  • 250 ml  milk
  • 30 g sugar
  • 2 small pears
  • 1 teaspoon of lemon juice
  • 1 vanilla sugar
  • 30 g breadcrumbs/piscotti

Preparation

  1. Grease and flour a spring form pan (18 cm)
  2. Combine all ingredients for cake. 2/3 put into the pan (18cm), the rest set aside. Put into refregirator.

P11006193. Vanilla pudding mix together with 50 ml of milk. The rest of the milk combine with sugar.Briefly boil it up. Add pudding with milk. Add the poppy seeds. Let sit for at least 15 minutes.

 

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4. Peel the pears, cut in four, remove the core and cut into thick dices. Sprinkle with lemon juice and add vanilla sugar.

5. Preheat oven on 220C

6. Remove cake from the refregirator. Add breadcrumbs on the topn. Fold the pears in feeling and pour into the pan on the cake. Stir gently. Top  with the rest of the dough, squeezing gently to create crumbles.

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7. It should bake for 40 minutes in the oven.  Take out of the oven, make sure it is baked in the middle and let cool.

 

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