Salmon Salad with Avocado Hummus

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I have the unfortunate ability to remember every meal that I’ve ever eaten.

It’s a curse really. I’m not sure how or when it all started (I blame genetics), but my brain is riddled with recipes. If I’ve ever dined with you, chances are I will remember what you ate too. Going back almost 7 years ago now, I had a version of this salad at a restaurant. It was so good.

For the base, I’m using salad leaves, tomatoes, chopped radishes, dried cranberries, pine nuts and pomegranate seeds plus salmon. This combination is just perfect.

 

 

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And then for my latest find, fresh avocado hummus. You need 2 avocados, 4dcl chickpeas, canned, 1tsp cummin, 1 garlic clove, 3 tbsp. olive oil, 1 lime juice, salt and pepper. Just mix all ingredients together:) 

 

 

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For salad, mix all ingredients, cook salmon untill ready and serve on salad with hummus! 

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[yumprint-recipe id=’1′] 

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