I have the unfortunate ability to remember every meal that I’ve ever eaten.
It’s a curse really. I’m not sure how or when it all started (I blame genetics), but my brain is riddled with recipes. If I’ve ever dined with you, chances are I will remember what you ate too. Going back almost 7 years ago now, I had a version of this salad at a restaurant. It was so good.
For the base, I’m using salad leaves, tomatoes, chopped radishes, dried cranberries, pine nuts and pomegranate seeds plus salmon. This combination is just perfect.
And then for my latest find, fresh avocado hummus. You need 2 avocados, 4dcl chickpeas, canned, 1tsp cummin, 1 garlic clove, 3 tbsp. olive oil, 1 lime juice, salt and pepper. Just mix all ingredients together:)
For salad, mix all ingredients, cook salmon untill ready and serve on salad with hummus!