If you wonder what is like to have sesame seeds in cookies… Well, they are not really sweet, but the sesame seeds adds nutty savory flavor. To me, it’s a perfect balance between the two, and the crisp texture is just too addictive! No sugar, no butter, no flour, no eggs…So simple and so tasty. Perfect for breakfast or snack. Plus sesame is great source of calcium.
250 gr. almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
200 gr. agave nectar or honey
200 gr. tahini
1 tablespoon olive oil/grapeseed oil
1 tablespoon vanilla extract
In a large bowl, combine almond flour, salt and baking soda
In a smaller bowl, blend together agave, tahini, oil and vanilla
Blend the dry ingredients into the wet
Form the dough into 1 inch balls and roll in the sesame seeds
Place on a baking paper lined baking sheet and flatten
Bake at 200° for 8-10 minutes until lightly brown
Cool on baking sheet
If you like your cookies crunchy, leave them out after baking. If you are looking for cookies with a chewier center then store them in an airtight container.