Simple Tiramisu

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The 80/20 principle is no diet โ€” it’s a lifestyle ๐Ÿ™‚  The rule is simple: 80 percent of the time you focus on eating clean- good-for-you foods, and 20 percent of the time you have the freedom to indulge as you please. Don’t be concerned about the math, but it’s simple: if you eat three square meals a day, three of those meals every week are your 20 percent cheat meals; if you eat five small meals a day, then seven of those small meals are up for grabs.

And today is 20% meal:) Try this simple tiramisu without eggs. The recipe is very simple and it will be ready in less than 20 minutes. 

 

 

Whisk the cream with the icing sugar until smooth, then fold in the mascarpone with vanilla, Masala and coffee.  Take one sponge finger at a time and dip it in to the coffee. Set it to one side and continue with the remaining biscuits. 

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Line 4 serving glasses with 4 sponge fingers, breaking them in half if you need to. Spoon the mascarpone mix in until you reach the top of the glass. Refrigerate for 20 minutes to allow the flavours to infuse. Dust with cocoa or chocolate. Enjoy!!!

 

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Simple Tiramisu
Serves 4
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 250 g mascarpone
  2. 1 teaspoon vanilla extract
  3. 3 tablespoons Marsala brandy or Tia Maria
  4. 150 ml strong Coffee or espresso, cooled to room temperature
  5. 150 ml Single Cream
  6. 4 tablespoons icing sugar
  7. 16 savoiardi biscuits sponge fingers
  8. cocoa powder
Instructions
  1. Whisk the mascarpone with the vanilla and Marsala and 50ml coffee, until everything is thoroughly mixed together. Whisk the cream with the icing sugar until smooth, then fold in the mascarpone mix.
  2. Pour the remaining coffee into a bowl (sweeten with more icing sugar if you like). Take one sponge finger at a time and dip it in to the coffee. Set it to one side and continue with the remaining biscuits.
  3. Line 4 serving glasses with 4 sponge fingers, breaking them in half if you need to. Spoon the mascarpone mix in until you reach the top of the glass. Refrigerate for 20 minutes to allow the flavours to infuse.
  4. Remove the Tiramisu from the fridge. Dust with sifted cocoa powder to serve.
Notes
  1. Take the frozen chocolate bar and grate a little chocolate over the top of each Tiramisu:)
goodfoodclinic | A happy & healthy lifestyle http://www.goodfoodclinic.com/

 

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