Strawberry Cake

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I can’t tell you how great this recipe is. I make this cake every month. It never fails that everyone asks for the recipe. It looks great and its really simple. You can use any berries on the top – strawberries, blueberries or raspberries.  This recipe is for 18 cm cake pan

Ingredients:

For dough:

65 g. butter

40 g sugar

1 egg yolk

salt

125 g flour

For cream:

100 g. mascarpone

50 g. ground almonds

50 g. icing sugar

1 tbsp. peach liqueur

1 egg white

salt

200 g strawberries, or any other berries you have

Directions:

In a  bowl combine all the ingredients for dough. Stir until just combined..

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 Wrap in a foil and leave in refrigerator for 30 minutes

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Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 18 cm round cake pan

Roll the dough and put inside the pan. Prick with a fork.

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Bake for 15 minutes. Let it cool completely!!!

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For cream – mix together mascarpone, almonds, sugar and peach liqueur. Whisk egg white with salt and add to cream.

 

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Spread the cream on the cake and decorate with berries of your choice. Leave it in refrigerator for 30 minutes.

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Enjoy!!!!!!!!!

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