Sweet Roses

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Those roses are made by my mother. Every year on my birthday my mum was cooking them for me. Roses are easy to prepare and your guest will be surprised by such great desert. Enjoy!

Ingredients

2 eggs

200-250 g flour

salt

2 tbs. sugar

1 egg white

350 ml sunflower oil

icing sugar

PreparationΒ 

Mix together eggs, flour, salt and sugar

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Now lets do the roses. Roll out the dough and cut circles – big, smaller and the smallest ones.

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Connect circles together with beated egg white using small brush.

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Cut the circles as in the picture, leaving the middle part connected.

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Heat the oil in the pan. Start by putting 2 – 3 roses inside. Cook until golden. I am using sushi sticks. 2 forks will be good as well.

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Finish with icing sugar and enjoy!!!!!

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