How To Cook Tripe

How To Cook Tripe. Combine water, tripe, vinegar, salt, vanilla, and bay leaf in a large stockpot over high heat. Soak tripe in cold water for five to 10 minutes, then rinse it and cut it into pieces.

How to Cook and Prepare Tripe
How to Cook and Prepare Tripe from fthmb.tqn.com
When the tripe looks clean, place it in a pot and cover with water. The tripe should soften, but retain a slight crunch. Gather the strips and toss them into a pot of boiling salted water (2 tbsp / 34g of salt per litre of water).

Drain and rinse the tripe again.

Next gordon cooks a tripe recipe to see if the public like th. Combine water, tripe, vinegar, salt, vanilla, and bay leaf in a large stockpot over high heat. Add the onions and enough milk to cover and cook for two hours over low heat. The tripe is bleached and partially cooked before being sold, but will require further cooking for a further two hours before eating.