Dutch Oven Chicken Breast

Dutch Oven Chicken Breast. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. Let it cook until it literally falls apart when you try to lift any part of it, about 4 hours.

Dutch Oven Roasted Chicken • The Healthy Foodie
Dutch Oven Roasted Chicken • The Healthy Foodie from thehealthyfoodie.com
Season your chicken and pour your favorite barbecue sauce on top. Pour just enough peanut oil in the bottom of your dutch oven to cover the bottom. Dutch oven chicken cacciatore lorraine's resources and rewards olive oil, boneless skinless chicken breast, all purpose flour and 9 more dutch oven chicken thighs fit foodie finds

Place a couple pieces of thyme around the chicken and place the lid on the dutch oven.

Heat 1 stick butter in the dutch oven on high heat until melted. Preheat the oven to 350 degrees f (175 degrees c). Use half of the sliced pineapple to place on top of the breasts, pouring the entire juice over the chicken. Place a couple pieces of thyme around the chicken and place the lid on the dutch oven.