Peaches And Cream Recipe

Peaches And Cream Recipe. In a small bowl, combine the peaches, 3 teaspoons sugar and lemon juice; Spoon jarred peaches and some of the juice into bowls.

Peaches & Cream Dessert Recipe | Taste of Home
Peaches & Cream Dessert Recipe | Taste of Home from www.tasteofhome.com
Let sit at room temperature for 30 minutes to an hour, until the peaches are soft and have released their juices to create a syrupy liquid. In a separate bowl, combine flour and salt. In a small mixing bowl, beat cream cheese, ½ cup sugar, and 3 tablespoons peach syrup until light and fluffy, about 2 minutes.

Add the peaches to the baking dish.

Drain the peaches but reserve the juice. How to make peaches and cream bars: Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours. In a small mixing bowl, beat cream cheese, ½ cup sugar, and 3 tablespoons peach syrup until light and fluffy, about 2 minutes.