Sardinian Sheep Milk Cheese

Sardinian Sheep Milk Cheese. Sardinian cheesemakers produce hundreds of cheeses with goat's and sheep's cheeses such as pecorino among their specialties. The cheese is soft, and compact, with a pleasantly sharp lactic odour.

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Three sardinian cheeses are protected and safeguarded by the denomination of protected origin (dop): The cheese is made with milk sourced from a single flock of locally bred sardinian sheep. The croswodsolver.com system found 25 answers for sardinian sheep milk cheese with magots crossword clue.

The fresh cheese is in the form of small white cubes.

It's kept at a lukewarm temperature, similar to how they'd make yogurt. The cheese is made with milk sourced from a single flock of locally bred sardinian sheep. Viney sheep wheels of cheese are rubbed with red wine vinegar and aged for 8 months. Nowadays it is mainly produced in the area around gerrei, in the province of cagliari.