Cashew Milk Ice Cream

Cashew Milk Ice Cream. Full of sweet vanilla and so incredibly easy to make (just 6 simple pantry ingredients!), you'll be making this vegan ice cream all summer long! Once the mixture is blended, pour into your ice cream maker and process for 20.

Vegan Coffee Cashew Milk Ice Cream | Dairy free ice cream ...
Vegan Coffee Cashew Milk Ice Cream | Dairy free ice cream ... from i.pinimg.com
Perfectly sweet, refined sugar free, dairy free and no ice cream maker required! Pour mixer into ice cream maker and churn until soft serve ice cream forms. Leave to soak for 20 minutes.

Transfer the custard to a shallow container, cover, and refrigerate for at least 4 hours, until the custard is chilled all the way through.

Then drain the cashews and add them to the blender jug along with 1 cup + 2 tbsp fresh cold water and blend very well until completely blended in. Add 1 cup of cashews to a bowl and then pour over boiling water and let it sit for 1 hour. You should not have to strain this milk at all. Sweetened with maple syrup to keep it vegan, the resulting ice cream tastes like cashew meets caramel in one smooth, cooling scoop.