Dill Pickle Relish Recipe

Dill Pickle Relish Recipe. After 9 minutes, mix the cornstarch with a bit of the simmering juice until no lumps remain. The eight basic steps for canning dill relish.

Dill Relish - Mt Olive Pickles
Dill Relish - Mt Olive Pickles from www.mtolivepickles.com
Combine the cucumbers and jalapeƱos. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Press any remaining liquid from the vegetables and them to the boiling vinegar.

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Use a mixture of baby tomatoes such as 'sweet 100,' 'yellow pear,' or 'sun gold'—all are available at farmers' markets in summer months. In a large stainless steel saucepan, combine drained cucumbers, 2 1/2 cups finely chopped onions, 1/3 cup granulated sugar, 2 tablespoons dill seeds, and 4 cups white wine vinegar. This is a summary of the process of making this dill pickle relish. Stir in more mayonnaise, as needed, along with the celery seeds and salt and pepper.