How To Cook Pheasant Legs

How To Cook Pheasant Legs. Take your game shears and clip off one leg around the knee joint or where the lower leg skin meets the leg meat. Cool the pheasant legs in their liquid until you can handle them.

Recipe: Colorful pheasant | Home Cooking RecipesšŸ½️
Recipe: Colorful pheasant | Home Cooking RecipesšŸ½️ from www.home-cooking-recipes.com
Add the orange zest, cloves, thyme, juniper berries, and pepper. This search takes into account your taste preferences. Add salt evenly on top.

Cook them for 2 minutes and flip them over.

Allow the coals in a charcoal grill to heat for 20 minutes. How do you clean pheasant legs? Steps 1) start by slow boiling the pheasant legs in water for roughly 15 minutes. Let the meat cook for four to five minutes before flipping it again.