Keto Beef Jerky Recipe

Keto Beef Jerky Recipe. Squeeze all remaining air out of the bag. Arrange the meat pieces on the two prepared baking sheets, not touching each other.

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Place the bag in the refrigerator and marinade for 6 hours or overnight. Combine the coconut aminos, and chili garlic paste in a bowl. Using a jerky gun, press thin strips onto dehydrator racks.

Place mixed ingredients and sliced beef strips into a one gallon zip top bag.

Cut the beef along the grain into thin slices. Drain the excess juices every 2 hours. Dehydrate at 175°f / 80°c for 1 hour and 45 minutes. Place all ingredients into a plastic storage bag or covered container and marinate 2 hours in refrigerator.