Line Cook Job Description

Line Cook Job Description. Chopping vegetables, butchering meat, or preparing sauces) cooking menu items in cooperation with the rest of the kitchen staff Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

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Line cooks are employed by many restaurants and prepare much of the food that comes out of the kitchen. What does a line cook do? Extraordinary individual cleanliness and prepping guidelines.

Name in location is interviewing candidates for line cook positions.

Line cooks are responsible for ensuring that the food is prepared to perfect standards. The line cooks are miscellaneous workers. This includes, but is not limited to, stocking the pantry, preparing the food stations, and organizing the kitchen. The line cook is responsible for all food preparations using the right recipe.