Soft Shell Crab Recipe

Soft Shell Crab Recipe. Whisk flour, salt, and pepper; Place on a dinner plate.

Sautéed Soft-Shell Crabs Recipe | MyRecipes
Sautéed Soft-Shell Crabs Recipe | MyRecipes from
You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Get the best soft shell crab recipes recipes from trusted magazines, cookbooks, and more. Make sure face and gills are removed from soft shell crabs and blot any excess moisture out of them with paper towels.

Place the crabs into the pan in a single layer, shell sides down.

Season flour with salt and pepper and mix in baking powder. Stir together first 7 ingredients, 1 teaspoon of the salt, and 1⁄2 teaspoon of the pepper in a bowl; Simply sprinkle the crabs with cajun seasoning, dredge in breadcrumbs, and cook in a skillet for about 6 minutes. Flip the crabs over, brushing with more butter if you like, and cook until they are browned on the second side and cooked through about 10 minutes total.