What Is The Best Way To Limit The Growth Of Bacteria In Food

What Is The Best Way To Limit The Growth Of Bacteria In Food. Pasteurization can sterilize milk, milk products and some juices. Another factor to consider in bacteria growth is the temperature.

What is the best way to limit the growth of bacteria in food?
What is the best way to limit the growth of bacteria in food? from gbansandyou.com
Pasteurization can sterilize milk, milk products and some juices. Is competition from other bacteria, the amount of food, water and whatever else is in the area. This kills off harmful bacteria making the food safe to eat.

To keep bacterial levels low, store ground beef at 40 °f (4.4 °c) or below and use within 2 days, or freeze.

As said earlier never keep the food in temperature danger zone (4ºc/40 f to 60ºc/140 f). Could limit or enhance pathogenic bacteria growth and toxin formation. Purchase a good quality meat thermometer to check for safe temperatures. This kills off harmful bacteria making the food safe to eat.