What Is The Maximum Temperature For Holding Cold Potentially Hazardous Food Quizlet

What Is The Maximum Temperature For Holding Cold Potentially Hazardous Food Quizlet. In most cases, hazardous foods can be held at a temperature of 41 degrees fahrenheit for up to four hours if the food is being monitored and has not been touched. If the temperature of the food at four hours is greater than 41 degrees fahrenheit, the food must be discarded.

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The potentially hazardous foods must go through the temperature danger zone as briskly as possible. Here are some tips to properly hold cold foods so they don't fall into the danger zone: The cooling requirement limits the length of time that potentially hazardous food is in the temperature range at which harmful bacteria can grow.

If potentially hazardous foods are not cooked or served immediately after preparation, quickly chill.

Here are some tips to properly hold cold foods so they don't fall into the danger zone: It is recommended to keep the hot food hot and cold food cold, and there is a need to use the thermometer in order to check the temperatures of the food. The potentially hazardous foods must go through the temperature danger zone as briskly as possible. The water flow must be strong enough to wash food particles into the overflow drain.