Dutch Oven Corned Beef

Dutch Oven Corned Beef. Dutch oven corned beef boiled and baked in salted caramel whiskey is the best start you can give your corned beef and cabbage boiled dinner. Cover with water, about 10 cups.

Dutch Oven Corned Beef | Quiche My Grits
Dutch Oven Corned Beef | Quiche My Grits from quichemygrits.com
You can go as low as 275° (the temperature we recommend for smoked corned beef), but it will take an extra hour or two to finish. Rub this onto the top of the corned beef. Now i cut mine in half to make it fit the pan but if you have a larger dutch oven you won't need to cut your corned beef down.

Coat the top with half of the brown sugar.

Place brined beef in a colander in the sink and rinse well under cold running water. Cooking dutch oven corned beef is so easy! Place corned beef brisket and spice packet in a large dutch oven with water to cover. Cover the dutch oven and place in oven for 1 hour.