How To Cook Boudin

How To Cook Boudin. If you want a crispy cover boudin, you'll have to brush the sheet with little oil prior placing the links. Once it is defrosted, you should place the boudin links in a stock pot and (just barely) cover them with water.

Homemade Cajun Boudin Sausage | Recipe | Boudin sausage ...
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Cover with 2 inches of water, bring to a boil and then turn down the heat and simmer uncovered for 1 hour. Bake slowly for 25 to 30 minutes until the boudin is golden brown on the outside. It is also delicious grilled or smoked.

I live in the los angeles area and a friend of mine just brought me back 3 boudin blanc sausages from new orleans.

Bake slowly for 25 to 30 minutes until the boudin is golden brown on the outside. Boudin comprises pork meat, pork fatback and rice, along with aromatics, like peppers and onions, and pungents, like garlic — all of which are cooked before they're stuffed in the casing. It is also delicious grilled or smoked. Turn the links for every 5 minutes of baking.