How To Cook Canned Green Beans

How To Cook Canned Green Beans. Follow with salt and pepper according to your tastes. Drain the water from the green beans (unless it is a pre seasoned green bean).

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The liquid from the canned green beans, along with a few spices, blends for a great flavor! Place water and salt in a large pot, and bring it to a boil. How to make canned green beans.

Heat up the green beans in a saucepan and add in ½ teaspoon of better than bouillon.

After the cook time is complete, perform a quick release of pressure (you can also. Then, remove them from heat and drain. Lower the heat and allow the beans to simmer for about 15 minutes, occasionally stirring the mixture. Dice up and saute onions.