How To Cook Pheasant In An Air Fryer
How To Cook Pheasant In An Air Fryer. Fry the strips until the coating turns a nice golden brown, about 5 minutes. Dip pheasant pieces in egg first then coat with flour.
Wrap a ½ slice of the slightly fried bacon around the popper and secure it with a toothpick.
Roll each pheasant strip in crumbs until covered, until all are 'crumby'. The pheasant cooks really fast and is so tender and moist. For this technique, make sure we all have these in the disposal in the kitchen: 3 raw meat can be done in the air fryer.