How To Cook Scrapple

How To Cook Scrapple. All you really need to do is slice off a ½ inch thick slice, place it on a prepared baking sheet and bake at 375 for 20 minutes on one side and another 20 on the other side. The slices will stick together if they are cooked too close to each other in the pan.

Cooking Scrapple | Jersey Pork Roll
Cooking Scrapple | Jersey Pork Roll from jerseyporkroll.com
Lightly spray for scrap wood oil then add your selected breading (if using). Place the frozen scrapple slices in the hot oil, arranged in a single layer in the skillet with 1 to 2 inches between each slice. The traditional way to cook scrapple is to fry the slices but you can also bake them if you want to keep the cholesterol level significantly low.

To make scrapple, cook on the stove a mixture of water, seasonings, flours and pork.

Cool it in a loaf pan until firm, then slice and bake or fry. Place each slice in the pan, and fry them until you can see the edges of the underside starting to look brown and crispy. Hochwertige papiere aus italien, usa und uk Then let each side to cook for about five minutes or once the side that's cooking becomes crispy and turns brown.