How To Cook Pheasant On The Grill

How To Cook Pheasant On The Grill. Watch jitterbug prepare a fall season favorite, apple maple pheasant. A typical pheasant can be smoked in 2 to 3 hours at a smoking temperature around 250 f.

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Fill the red bull can halfway with beer; Allow the coals in a charcoal grill to heat for 20 minutes. If you are using a grill with an adjustable lid, make sure the vent is placed directly above your pheasant so the smoke is drawn across the center of the grill and your pheasants.

Preheat a gas grill to 400 degrees fahrenheit.

Cook for an additional 25 minutes, or until the breast meat registers about 155 degrees. When grilling or cooking pheasants' breast meat, sear the 'open' side quickly then flip skin side down to finish. Set the pheasant on the grill with the coals on the opposite side and close the lid. Grilling is another quick cooking method that crisps the skin and leaves the flesh tender and juicy.