How To Cook Polish Sausage

How To Cook Polish Sausage. Cut the surface of the sausages (about a 1/4'' across the surface). Fry sausages for 3 minutes or until golden brown, turning it over using the tongs for even cooking.

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Cut smoked sausage sections in half lengthwise or into 1'2″ slices. Turn the heat down to low and let it simmer for 15 minutes. Beer, onions, bell peppers, polish sausage.

Once it boils, reduce the heat to simmer and let the sausages boil, covered, for about 10 minutes.

Place the pot over a stove on a high heat and bring to the boil. You will bring the contents to the boil and add the polish sausage as well as the onions. You can use the charcoals to heat coals and when they're red hot and ready, start placing sausages over the cooking grill one by one. It used to be that you had to cook it until there was no pink (or cook it until it's dead as grandma used to say).