Jellied Cranberry Sauce Recipe

Jellied Cranberry Sauce Recipe. Discard spice bag, if using. Ladle sauce into a hot jar to within 1/4 inch of top rim.

Jellied Cranberry Sauce - The Suburban Soapbox
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Reduce heat and boil gently for 10 minutes, stirring occasionally. Increase heat, boil vigorously until mixture reaches gel point. Put them in the canner and keep them cover with at least 1 inch of water and boiling.

For spicy sauce, tie cinnamon and cloves in cheesecloth square, making a spice bag and add to cranberries, gradually bring mixture to a boil, stirring until sugar dissolves.

Give everything a good stir and bring to a low simmer. Both whole berry and jellied cranberry sauce begin the same way. Enjoy the tangy, sweet taste of our jellied cranberry sauce. Cover and cook over medium heat for 10 minutes, until the.