Rack Of Pork Recipe

Rack Of Pork Recipe. Rub with minced garlic and oil. Using tongs, hold the rack up and sear the sides as best you can.

Roasted Rack of Pork Recipe | Tyler Florence | Food Network
Roasted Rack of Pork Recipe | Tyler Florence | Food Network from food.fnr.sndimg.com
Remove the roasting pan from heat and set the pork aside. Remove the pork from the brine and pat dry. Rinse the rack of pork well and pat dry.

Rub the roast with olive oil and then sprinkle with salt, pepper and thyme.

After 20 minutes, reduce the heat to 350º and continue roasting. Cover bone tips with aluminum foil to prevent burning. Turn it halfway through to ensure it's cooking evenly and test it 10 mins before the end with a temperature probe. Let stand 2 hours at room temperature before continuing.) position rack in bottom third of oven and preheat to 350°f.