Sarson Ka Saag Recipe

Sarson Ka Saag Recipe. Sarson ka saag is a delicious winter speciality that is made with fresh mustard leaves, spinach and dill. Strain using a strainer and drain well.

Sarson Ka Saag Recipe - Classic North Indian Saag Recipe by Archana's Kitchen - Best Cheap Recipes
Sarson Ka Saag Recipe - Classic North Indian Saag Recipe by Archana's Kitchen - Best Cheap Recipes from www.bestcheaprecipes.com
Making sarson ka saag firstly clean and chop all the greens. Sarson ka saag aka spicy mustard greens is a winter staple in northern india. Unlike other north indian dishes, this saag recipe is a mild spicy delight and is a much healthier alternative to the spicy red curries.

In this recipe, sarson ki bhaji which means green mustard leaves in english, bathua leaves and spinach leaves are cooked together with tomato, ginger, garlic, green chili and corn flour and then crushed into a smooth puree.

Here a small radish is also added along with other ingredients. In a pressure cooker or pan add all the ingredients listed under saag except for maize flour. Here a small radish is also added along with other ingredients. This saag recipe balances out the bitter pungency of mustard greens with some sweet and.