Slow Cook Rib Eye Steak In Oven. Preheat oven to 450°f place steaks in shallow pan and place 1 tb butter on each steak as well as beef broth, thyme and rosemary. You'll cook it according to size and your desired doneness.
RIB EYE STEAK COOKED IN THE OVEN - Lenaskitchen from www.lenaskitchenblog.com Cook a medium steak to 140 °f (60 °c) before removing it from the oven. 2 medium ribeye steaks (~1.2 lbs.) 3 tbsp. For a medium well consistency, remove the steak when it reaches 145 °f (63 °c).
Open the steaks carefully and add the barbecue sauce, sealing the foil again and putting back into the slow cooker for about 15 minutes (or add the barbecue sauce before cooking for 4 hours).
Bacon fat (or other high smoke point oil) salt and pepper to taste; Again, you are not cooking the steak at this point, you are just getting it ready. Place the seasoned steak on top of. Open the steaks carefully and add the barbecue sauce, sealing the foil again and putting back into the slow cooker for about 15 minutes (or add the barbecue sauce before cooking for 4 hours).
