Which Hot Food Is In The Temperature Danger Zone

Which Hot Food Is In The Temperature Danger Zone. The temperature danger zone can be define as the temperature range in which the possibility of growth of microbes is prominently high. Keep food out of the danger zone never leave food out of refrigeration over 2 hours.

GFS Milton HACCP Program
GFS Milton HACCP Program from www.customer-is-king.ca
To keep food out of this danger zone, keep cold foods cold and hot foods hot. Keep hot food hot—at or above 140 °f. You can make sure foods are thoroughly heated or cooked by using the minimum cooking temperature chart below.

Keep hot food hot at 60 °c or hotter.

Keep cold food below 41 and hot food above 135 of. Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the harmful bacteria that cause foodborne illness. Tcs foods are time and temperature abused any time they're in the temperature danger zone, 41 to 140 degrees f. Before cooling food, reducing the size will allow it to cool faster.