White Chocolate Ganache Recipe

White Chocolate Ganache Recipe. Cover and refrigerate until cool, about 4 hours. I weigh out my chocolate (using a scale is better than using cups for accuracy) and place into a heat proof bowl.

How to make White Chocolate Ganache - Say it With Cake
How to make White Chocolate Ganache - Say it With Cake from sayitwithcake.org
Place the chopped white chocolate in a bowl. Take cream in a sauce pan and heat it. Cool completely or until slightly thickened before using.

Once it is hot add in white chocolate and butter and mix well till it is melted.

Pour over white chocolate chips in a bowl. 1 ¼ cups) 160 ml heavy cream (approx. Stir in the sugar mixture. White chocolate & coconut ganache is a creamy chocolate mixture that can be used to frost cakes and other baked goods, or to whip up a batch of chocolate truffles, which can be coated with cocoa powder, enrobing chocolate, coconut, or anything else you decide would taste good.