White Chocolate Ganache Recipe
White Chocolate Ganache Recipe. Cover and refrigerate until cool, about 4 hours. I weigh out my chocolate (using a scale is better than using cups for accuracy) and place into a heat proof bowl.
Once it is hot add in white chocolate and butter and mix well till it is melted.
Pour over white chocolate chips in a bowl. 1 ¼ cups) 160 ml heavy cream (approx. Stir in the sugar mixture. White chocolate & coconut ganache is a creamy chocolate mixture that can be used to frost cakes and other baked goods, or to whip up a batch of chocolate truffles, which can be coated with cocoa powder, enrobing chocolate, coconut, or anything else you decide would taste good.