How To Cook Ham Hocks

How To Cook Ham Hocks. Once the ham hocks reach an internal temperature of at least 165°f, turn off the oven. Add enough water to fill the pot about 3/4 full.

4 Ways to Cook Ham Hocks - wikiHow
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To cool a pressure cooker quickly, place the entire pot in the sink and run cool water over the cooker. When they are cooked over a long period of time, the collagen and fat in the hocks dissolve, imbuing the dish with a richness and depth of flavor that will spice up old standards. Season with more salt and pepper, reduce heat to a simmer, and cover.

Bring to the boil on the hob, and then discard the water and rinse both the pan and the gammon hock.

2 large 'mash' style spuds. Most ham hocks are smoked and cured and taste very salty. To make ham hocks with lima beans, boil the ham hocks in water for about 30 to 40 minutes instead of baking them. Place the smoked ham hocks into the slow cooker.