How To Cook Millet

How To Cook Millet. Millet takes a few minutes to toast, about 15 minutes to cook, and 10 minutes to fluff. Add the liquid and a pinch of salt.

Millet Recipes, Storage, and Cooking Tips | Naturally Ella
Millet Recipes, Storage, and Cooking Tips | Naturally Ella from 32lxcujgg9-flywheel.netdna-ssl.com
Combine millet, salt and water/broth in a deep pot and bring to a simmer. Once boiling, turn down the heat, cover and simmer for about 25 minutes. Add flour mixture and millet seeds to the second bowl, and blend until incorporated.

Then add the tamari or soy sauce and stir.

Place millet in a medium saucepan. At home we eat millets at least 2 to 3 times a week to make various dishes like lemon millet, khichdi, pongal and many more. Cover with a dishtowel and set the bowl aside for 8+ hours (or overnight) on the counter. Measure 1 cup of millet and place in a large bowl.