How To Cook Pheasant Fillets

How To Cook Pheasant Fillets. How to cook a pheasant. Brown floured fillets in heated crisco until golden on both sides.

4x Wild Pheasant Breast Fillets - Sillfield Farm Foods
4x Wild Pheasant Breast Fillets - Sillfield Farm Foods from www.sillfield.co.uk
Because they are so lean, they continue to cook even after you take them out of the pan, oven or off of the grill. Macfarlane pheasants' free recipe book includes both of these pheasant lover's recipes. Add olives, tomato and basil and season with salt and pepper to taste.

Cook to internal temperature of 150 ˚f.

Wild pheasant breast that is ready to cook. Melt the butter in an ovenproof dutch oven or deep skillet over medium heat. Place fillets in greased baking dish in single layer. Bake covered 2 hours at 325ºf.