Pad Woon Sen Recipe

Pad Woon Sen Recipe. It tastes like it came from your favorite thai restaurant. Add chicken and cook just until the pieces are well separated.

Pad Woon Sen | Thai Glass Noodle Stir Fry | A Wandering Foodie
Pad Woon Sen | Thai Glass Noodle Stir Fry | A Wandering Foodie from www.awanderingfoodie.com
Then add the egg and allow to set for a minute or before breaking it up. Add the eggs, stir fry for another 2 mins or so, add the carrots, cabbage and spring onions, fry for approx. Cover and set aside for 10 minutes (do not refrigerate).

Bring a large pot of water to a boil, then remove from heat.

Usually cabbage, long green beans, tomatoes, and carrots with soy sauce and white pepper seasonings. Add 5 tablespoons of the salad dressing to the noodles and mix well. Heat oil in a wok or a large saute pan, when hot, add garlic and onions and cook until garlic starts to turn brown. Heat oil in a wok or a large saute pan, when hot, add garlic and onions and cook until garlic starts to turn golden.