Pad Woon Sen Recipe. It tastes like it came from your favorite thai restaurant. Add chicken and cook just until the pieces are well separated.
Pad Woon Sen | Thai Glass Noodle Stir Fry | A Wandering Foodie from www.awanderingfoodie.com Then add the egg and allow to set for a minute or before breaking it up. Add the eggs, stir fry for another 2 mins or so, add the carrots, cabbage and spring onions, fry for approx. Cover and set aside for 10 minutes (do not refrigerate).
Bring a large pot of water to a boil, then remove from heat.
Usually cabbage, long green beans, tomatoes, and carrots with soy sauce and white pepper seasonings. Add 5 tablespoons of the salad dressing to the noodles and mix well. Heat oil in a wok or a large saute pan, when hot, add garlic and onions and cook until garlic starts to turn brown. Heat oil in a wok or a large saute pan, when hot, add garlic and onions and cook until garlic starts to turn golden.
