Venison Summer Sausage Recipe

Venison Summer Sausage Recipe. Unwrap and remove to rack to finish dripping. Wrap in aluminum foil, shiny side inches.

Easy and Yummy Summer Sausage Recipe | Lehman'sLehman's ...
Easy and Yummy Summer Sausage Recipe | Lehman'sLehman's ... from blog.lehmans.com
Smoke at 140 f for 1 hour, then at 160 f for one hour and then 180 f until internal temperature reaches 152 f (insert a food thermometer in the thickest part of the sausage to check internal temperature). The recipe jalapeno cheddar venison summer sausage is from my instagram friend michael adams a.k.a @gunbarrelcreek. Jalapeno cheddar venison summer sausage.

8 pounds wild game 2 pounds wild boar (could substitute domestic pig or do all venison).

Unwrap and remove to rack to finish dripping. Boil enough water in a pot to cover the rolls, and boil between one and two hours. Venison summer sausage with a little beef fat added. Mix in just enough water to make the mixture sticky.