Canned Green Beans Recipe

Canned Green Beans Recipe. Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated. Add salt to taste and then the 1/4 teaspoons of minced garlic.

Best Canned Green Beans - My Recipe Magic
Best Canned Green Beans - My Recipe Magic from assets.rebelmouse.io
Here are 7 easy canned green bean recipes to make this popular canned veggie taste even better than the fresh ones! On average, as a very rough guideline, expect to need about 1 kg (2 lbs) of green beans per 1 litre (us quart) jar of canned green beans. Canned green beans are a great way to ensure there's always something nutritious in your pantry.

Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.

Drain half the liquid from both cans of green beans. Add salt to each jar, if desired. Everything from a delicious beef roast to a whole cooked turkey or fried chicken. Add salt to taste and then the 1/4 teaspoons of minced garlic.