Cooking Brats In Oven

Cooking Brats In Oven. Place the brats in the oven for 45 minutes, turning once with tongs. You can then uncover it and bake for another 30 minutes, or if you'd like to have your brats with its skin a little crisp, you can grill them too.

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This will make sure they cook all the way through but still remain nice and tender. After the 10 minutes, turn the brats over and bake for another 6 minutes. When time is up, flip and slip the uncovered pan back into the oven for 30 more minutes or until the brats are fully cooked.

Preheat the oven to 400 °f (204 °c).

Step 4 place 1 sausage in each roll, and top with desired amount of pepper mixture. Add the butter to a small saucepan over medium heat and let melt. When brats are finished, make sure the internal temperature is 160°. Making brats in the oven.