How To Cook Steamers

How To Cook Steamers. Bring the water to a boil. Add 3 pounds scrubbed steamer clams;

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(the pot might foam up and boil over while cooking, so keep an eye on it while cooking.) Add the soft shell clams into the pot, stir to combine well. When the liquid starts to boil, add shellfish.

Any steamers that didn't open should be discarded.

Saute the garlic until you smell the aroma, but not browned. To steam foods, make sure the ingredients are not immersed in the water. In a large saucepan cook shallot in 1/4 tablespoon butter over moderate heat, stirring, until softened, 2 to 3 minutes. Add the cockles and cook for another 5 minutes.